Slow-Cooker Steak and Pasta Soup

by MFPS on May 28,2014 - Comments Off on Slow-Cooker Steak and Pasta Soup

Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time! For quick morning preparation, cut up the beef the night before and refrigerate.

Slow-Cooker Steak and Pasta Soup

Prep Time: 10 minutes

Total Time: 8 hours, 40 minutes

Yield: 5

Serving Size: 5

Calories per serving: 400

Fat per serving: 15g

Slow-Cooker Steak and Pasta Soup


  • 1 lb boneless beef round steak, cut into 1/2-inch cubes
  • 1 jar (26 to 28 oz) marinara sauce
  • 2 1/2cups water
  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 1/2 cup grated Parmesan cheese


  1. In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

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