Today on National Shrimp Scampi Day, we honor the delicious dish of shrimp cooked with butter, garlic, lemon juice and white wine.
Scampi is a culinary name for a kind of small lobster known as Nephrops norvegicus, Norway lobster, Dublin Bay prawn, langoustine or ”true scampi”. The name is often used to loosely describe a style of preparation typical for this lobster.
Here is a recipe you can try today:
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You can find this and more recipes at Foodnetwork.com