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After signing up, confirm your email address and log in. Then, find the “Explore” tab on top of the page page, and find “TEST PRODUCTS” tab (sub-menu of Explore). If you are chosen to test this product, it will arrive at your door steps in a few weeks!!

There are only 300 available for tests (thru 9/1/2014), so don’t wait too long to apply.




Layer store-bought ice cream sandwiches with strawberry and mint chip or pistachio ice cream to create this layered cake.

Neapolitan Ice Cream Sandwich Cake

Total Time: 4 hours, 25 minutes

Yield: 8

Serving Size: 8

Neapolitan Ice Cream Sandwich Cake


  • 10 3 .5-ounce rectangular vanilla ice cream sandwiches
  • 1 pint strawberry ice cream, slightly softened
  • 1 pint mint chip or pistachio ice cream, slightly softened
  • 1/2 cup finely crushed chocolate wafer cookies (about 12 cookies)
  • Chocolate shell topping, for spreading


  1. Line a 9-by-5-inch loaf pan with heavy-duty foil, leaving an overhang on all sides. Arrange 5 ice cream sandwiches snugly in the bottom of the pan. Spread the strawberry ice cream on top in an even layer. Press the remaining 5 ice cream sandwiches on top, then spread the mint chip ice cream evenly over the sandwiches. Top with an even layer of crushed cookies, pressing gently.
  2. Cover the cake with plastic wrap and freeze until set, about 4 hours. Uncover, then lift the foil to remove the cake from the pan. Invert onto a platter, remove the foil and spread with the chocolate shell topping. Serve immediately or cover and freeze for up to 2 days.
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Looking for some good marketing tools? Ink Pens are the best! Right now you can order a Free Personalized Ink Pen for your business from National Pen. Requests without a company name will not be honored. After submitting your request, you will receive an email confirming your sample request. Offer valid for businesses only.






Free Subscription to FamilyFun Magazine

Enjoy a one year subscription. No strings attached. You’ll never receive a bill.

FamilyFun is the magazine for parents with children ages three to twelve. Family Fun is an ideabook for all the exciting things families can do together. FamilyFun is the essential information source, offering creative activities, party plans, family travel, learning projects and all clever ideas that busy mothers and fathers need to have at their fingertips.





Good food isn’t hard to come by when you have good recipes. The recipes in this free eCookbook, The Best Dinner Recipes, Delicious Desserts & More: 20 Must-Have Recipes, are fun, exciting, and delicious.

You’ll find a variety of dishes with every turn of the page. You’ll first see a number of great salad recipes. Make one for lunch or serve at dinner before the main meal at dinner. Appetizers and side dishes are what you’ll run into next. Bruschetta or dip, anyone? Thirdly, you’ll find magnificent, meaty main dishes that will make your dinner shine. We round out the eCookbook with decadent desserts. Everyone who has a sweet tooth will surely enjoy this section.



 Free sample of their New Always Discreet product from Always is still available!. Choose from: Liners Sample Pack, Pads Sample Pack, Liner and Pad Multi-Sample Pack or Underwear Sample Pack.



Free Colgate Enamel Toothpaste.

Just download the Veo app on iOS or Android and open it. You then need to sign in with Facebook and then answer a few questions. When you are done just click trials and click on the items that you’d like to receive.




This cheesy, broiled sandwich is hearty enough to serve as a simple dinner.

Chicken Cordon Bleu Sandwiches

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 4

Serving Size: 4

Calories per serving: 603

Fat per serving: 31 g

Chicken Cordon Bleu Sandwiches


  • 4 chicken cutlets (1/4 inch thick; 3/4 to 1 pound total)
  • 1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • 4 slices Black Forest ham
  • 8 slices smoked mozzarella
  • 1 baguette
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons dijon mustard
  • 1 bunch watercress or arugula, tough stems removed


  1. Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
  2. Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
  3. Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the bottom halves with butter and the top halves with mustard. Toss the watercress with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and watercress between the baguette halves.
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Get a jump start on your holiday weekend tomorrow with a Free iced tea at la Madeleine! Take a break, bring your friends, and clink your glasses while saying au revoir to summer!!





Amazon today is offering the SketchBook MobileApp for FREE. Regular price of this app for Android Devices is $1.99, but it is FREE for today only!

Even though I am by no means an artist, I’ll still find myself making colorful doodles and some business card ideas within this app. The interface is rather intuitive and quite productive !!