Hey lovelies, a major part of cooking consists of chopping, slicing and dicing. To make it less time consuming and starting to chop like a pro, I am gonna attend a FREE technique class that is being organized by Williams-Sonoma this weekend. That is not it, you also
-Learn how to sharpen the blunt knives at home into razor-sharp slicing and dicing instrument.
-FREE tasting of dishes prepared in the demonstration
-Get a knife sharpened for FREE (additional knives will be charged $5)
-Enjoy 10% savings on select same-day store purchases.
The class size is limited so I suggest you register soon to grab a seat.