Celebrate California wine country in this weekend’s in-store technique classes at Williams-Sonoma on Sunday and learn how to cook with wine, which can enhance both sweet and savory dishes. Learn what wines to use when, and how to use wine for marinating, making sauces and creating delicious desserts.
This hour-long technique class is FREE and includes tastings of prepared dishes. You can also enjoy 10% savings on select same-day store purchases. Class size is limited so call your local store to register.