Free Food Samples

Find free food samples at your favorite grocery stores, restaurants, fast food restaurants and even your local gas station. We search the web everyday to find free food for you. Why would you not eat for free at places you go anyway?

FREE Meta Health Fiber Bar

by MFPS Team on Dec 19,2014 - No Comments »

 

Meta health bar

 

You can get a Free Meta Health Fiber Bar Sample. To get this freebie you need to simply fill in a form.

 

CLICK HERE

Soft Christmas Cookies Recipe

by MFPS Team on Dec 18,2014 - No Comments »

These cookies are my all-time fav for basically every single holiday. I sprinkle with colored sugar before baking or you could also try icing them when cool.

Soft Christmas Cookies Recipe

Prep Time: 20 minutes

Cook Time: 8 minutes

Total Time: 3 hours

Yield: 4 dozen

Serving Size: 4

Calories per serving: 97

Soft Christmas Cookies Recipe

Ingredients

  • 3 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup margarine, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
  3. Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
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Find this and many more recipes at www.allrecipes.com

Cocktail Recipes

 

Marie Claire has created an online list of FREE 103 chic and delicious holiday cocktails, just in time for the holiday party season! Treat yourself, and your friends to some of these tasty drinks and enjoy the holidays!

 

CLICK HERE

Rockin’ Salsa Recipe

by MFPS Team on Dec 18,2014 - No Comments »

This recipe makes several jars of spicy salsa that’s great for gift-giving or to just have in your pantry. You can make this salsa as hot as you want by adding more peppers.

Rockin’ Salsa Recipe

Prep Time: 45 minutes

Cook Time: 3 hours, 20 minutes

Total Time: 6 hours, 5 minutes

Yield: 8

Serving Size: 8

Calories per serving: 25

Rockin’ Salsa Recipe

Ingredients

  • 1 red onion, chopped
  • 1 white onion, chopped
  • 1 yellow onion, chopped
  • 6 pounds fresh tomatoes, peeled and chopped
  • 2 banana peppers, chopped
  • 3 green bell peppers, chopped
  • 3 (6 ounce) cans tomato paste
  • 1/2 cup white vinegar
  • 2 tablespoons garlic powder
  • 1 1/2 tablespoons salt
  • 1 tablespoon cayenne pepper
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 8 pint canning jars with lids and rings

Instructions

  1. Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
  2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
  4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.
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Free Holiday Tea samples

by MFPS Team on Dec 18,2014 - No Comments »

 

Free Tea Samples2

Nothing better than a welcoming cup of tea for family and visiting friends this winter holidays. Here are some free tea samples you can order:

  • TEASTA Teas: Simply add a maximum of two different sample blends to your cart. Then, use the coupon code TRYME to get these samples.
  • Enjoying Tea: EnjoyingTea.com offers a free tea sample to allow people to explore the world tea. 
  • Tea Chef: Simply register and you can get a Free sample of tea, You can also submit recipes and photos of you with the tea sample to enter to win other freebies and prizes.
  • TeaMonger: Sign up below and get your choice of 3 teabags sent right to your door, free of charge.
  • Twinings Tea:  Head on over to their website and fill in a super easy form requesting your FREE sample! 
  • Yogi Tea: Send 2 FREE Yogi Tea Sample Packs to yourself or your friend with a  wish!

Snowman Cookies Recipe

by MFPS Team on Dec 17,2014 - No Comments »

Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! 

 

Snowman Cookies Recipe

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 2-1/2 dozen

Serving Size: 30

Snowman Cookies Recipe

Ingredients

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon coconut extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Miniature semisweet chocolate chips and green and red M&M's Minis
  • FROSTING:
  • 1 cup confectioners' sugar
  • 1/8 teaspoon coconut extract
  • 1 to 2 tablespoons milk
  • Red and/or green food coloring
  • Miniature milk chocolate kisses, unwrapped

Instructions

  1. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight.
  2. Preheat oven to 325°. Shape dough into thirty 1-in. balls, thirty 3/4-in. balls and thirty 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman.
  3. Bake 18-20 minutes or until light brown. Remove from oven; immediately add chocolate chips for eyes and M&M's for buttons. Remove carefully from pans to wire racks; cool completely.
  4. For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl; tint with food coloring.
  5. Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.
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Find this and many more recipes at www.tasteofhome.com

Holiday Snow Globe Cake Recipe

by MFPS Team on Dec 17,2014 - No Comments »

 A giant snow globe-shaped cake with miniature cake pop snowmen is the perfect festive treat for a holiday party.

Holiday Snow Globe Cake Recipe

Prep Time: 60 minutes

Cook Time: 25 minutes

Yield: 12

Serving Size: 12

Holiday Snow Globe Cake Recipe

Ingredients

  • 4 eggs, separated
  • 2/3 cup butter, softened
  • 1 cup sugar, divided
  • 2 tablespoons dark rum
  • 2 cups cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup coconut milk
  • FROSTING/FILLING:
  • 1-1/4 cups heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 3/4 teaspoon vanilla extract
  • 3/4 cup seedless raspberry jam
  • 2 cups flaked coconut
  • DECORATIONS:
  • Frosted Christmas Tree (see below)
  • Porcelain snowman ornament
  • 8-inch glass bubble bowl (about 6-inch opening)

Instructions

  1. Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper. Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
  2. Preheat oven to 350°. In another large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks, beating well. Beat in rum. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition.
  3. With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. Transfer to prepared pans.
  4. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
  5. If cake layers have rounded tops, trim with a long serrated knife to make level; set aside. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form.
  6. Place one cake layer on a serving plate, bottom side down. Spread jam over top to within 3/4 in. of edge; top with 1/2 cup whipped cream. Place second cake layer over whipped cream, bottom side up.
  7. Spread remaining whipped cream over top and sides of cake; sprinkle with coconut. Refrigerate for at least 15 minutes.
  8. Just before serving, place Frosted Christmas Tree and snowman on center of cake. Carefully invert bowl over top.
  9. FROSTED CHRISTMAS TREE: Lightly brush a small star-shaped sugar cookie with corn syrup; sprinkle with silver edible glitter. For tree, tint canned vanilla frosting with green paste food coloring. Stack two ice cream sugar cones. Using a #32 open star tip, pipe tree branches onto top cone to resemble a pine tree. Decorate with candy-coated sunflower kernels or colored sprinkles; sprinkle with coarse sugar. Place star cookie at top.
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Find this and many more recipes at www.tasteofhome.com

Macadamia-Coconut Cookie Recipe

by MFPS Team on Dec 16,2014 - No Comments »

You can make these cookies a day or two before the party and store them in an airtight container. Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon – a perfect baked dessert.

Macadamia-Coconut Cookie Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 31 minutes

Yield: 2 1/2 dozen

Serving Size: 2 1/2 dozen

Macadamia-Coconut Cookie Recipe

Ingredients

  • One 17.5-ounce package sugar cookie mix
  • 1 egg
  • 1 stick butter, melted
  • 3/4 cup flaked sweetened coconut
  • 1/2 cup chopped macadamia nuts (recommended: Mauna Loa)
  • 1/2 cups white chocolate chips, for drizzle

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.
  3. Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 15 to 16 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
  4. Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth. Drizzle over cookies.
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Find this and many more recipes at www.foodnetwork.com

Bacon gives this traditional wild rice holiday stuffing a California spin. Prepare it for this Christmas and relish the yummy flavor.

Christmas Stuffing with Bacon Recipe

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 40 minutes

Yield: 8 to 10

Serving Size: 8 to 10

Christmas Stuffing with Bacon Recipe

Ingredients

  • 8 ounces applewood-smoked bacon, chopped into 1/2-inch pieces
  • Rice:
  • 4 1/2 cups low-salt chicken broth
  • 3 tablespoons chopped fresh thyme
  • 1 1/4 cups short-grain brown rice
  • 1 1/4 cups wild rice
  • Vegetables:
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons extra-virgin olive oil
  • One 14-ounce bag frozen pearl onions, thawed
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 12 ounces (3 large) portobello mushrooms, shredded or thinly sliced
  • 8 ounces Brussels sprouts, trimmed and thinly sliced
  • 1/2 cup hazelnuts, toasted, husked, coarsely chopped, optional

Instructions

  1. Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Using a slotted spoon, drain the bacon on paper towels.
  2. For the rice: In a heavy saucepan or Dutch oven, bring the broth and thyme to a boil over medium-high heat. Add the brown and wild rice. Cover the saucepan and simmer until the rice is tender but still chewy, 30 minutes. Turn off the heat and allow the rice to stand for 10 minutes. Fluff with a fork.
  3. For the vegetables: In the same skillet used to cook the bacon, heat the butter and oil over medium-high heat. Add the onions and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally until light golden, about 5 minutes. Add the mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook until softened, about 8 minutes. Add the Brussels sprouts and the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook for 5 minutes.
  4. Transfer the vegetable mixture to the saucepan of cooked rice. Add the hazelnuts and cooked bacon. Toss until all the ingredients are mixed. Transfer to a large bowl and serve

Notes

The rice can also be cooked in 4 cups of broth and 1/2 cup of water.

To toast the hazelnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven until lightly toasted, 8 to 10 minutes. Cool completely before using.

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Find this and many more recipes at www.foodnetwork.com

Dessert

Peter Piper Pizza is offering FREE Cinnamon Crunch Dessert. Simply, print the coupon given below to snag your FREEBIE!

CLICK HERE

FREE appetizer at T.G.I. Friday’s

by MFPS Team on Dec 15,2014 - No Comments »

TGIF

Get a free appetizer at T.G.I. Friday’s when you download their mobile app. You’ll be able to get your free appetizer coupon in the happenings section of the mobile app.

CLICK HERE

FREE Quest Bar Sample

by MFPS Team on Dec 15,2014 - No Comments »

Quest

Get a FREE Quest Bar sample! After visiting the page, click ‘Next’ (you do not have to like their Facebook) and then go through the steps to fill out the form. Sample should arrive in 8-10 weeks.

CLICK HERE